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control measuresActions and activities that can be used to prevent or eliminate a food safety hazard or reduce it to an acceptable level.
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2 |
control measuresPrecautions that are taken to reduce the chance of a hazard occurring (to an acceptable level of risk).
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3 |
control measuresActions and activities that can be used to prevent or eliminate a food safety hazard or reduce it to an acceptable level.
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4 |
control measuresActions or activities required to prevent or eliminate a food safety hazard or reduce it to an acceptable level.
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